Root Beer & Pecan Blondies

Name: Root Beer & Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1/4 cups Sugar; 2/3 cups Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 1 Tablespoon Corn Syrup; 1-1/2 teaspoon Root Beer Extract; 1/4 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 cup Chopped Pecans; 1 cup Flour

Eats Now Editorial Team · 763 kcal · General

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Root Beer & Pecan Blondies – a delicious recipe with Butter, u00bc, Brown Sugar, Egg, Egg, Syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick Unsalted Butter
1/4 cups Sugar
2/3 cups Brown Sugar
1 whole Egg
1 whole Egg Yolk
1 Tablespoon Corn Syrup
1-1/2 teaspoon Root Beer Extract
1/4 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1/8 teaspoons Salt
1 cup Chopped Pecans
1 cup Flour

1
Preheat oven to 350.
2
Spray 8 x 8 pan with nonstick spray.
3
Melt butter over medium heat & cook for 3 minutes until lighty golden (a nonstick pan is really best). Take off heat, stir in sugars, then stir in all of the other ingredients until well mixed.
4
Spread in pan & bake 30-35 minutes until toothpick inserted in center comes out clean.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1/4 cups Sugar, 2/3 cups Brown Sugar, 1 whole Egg, and more.

Yes, Root Beer & Pecan Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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