How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer & Pecan Blondies?

You need 12 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1/4 cups Sugar, 2/3 cups Brown Sugar, 1 whole Egg, and more.

Is Root Beer & Pecan Blondies suitable as general?

Yes, Root Beer & Pecan Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Beer & Pecan Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer & Pecan Blondies Recipe

Name: Root Beer & Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1/4 cups Sugar; 2/3 cups Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 1 Tablespoon Corn Syrup; 1-1/2 teaspoon Root Beer Extract; 1/4 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 cup Chopped Pecans; 1 cup Flour

Try this homemade Root Beer & Pecan Blondies recipe the whole family will love. Made with Butter, u00bc, Brown Sugar and Egg. Easy step-by-step instruct…

This Root Beer & Pecan Blondies relies on simple, everyday ingredients such as unsalted butter, sugar, brown sugar and whole egg. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Beer & Pecan Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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