Mint Snowballs

Name: Mint Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 teaspoons water; 1/2 teaspoon salt; 1/2 cup powdered sugar; 2 cups flour; 1 cup quick oatmeal; Frosting; 2 cups powdered sugar; 1/2 teaspoon mint extract; 1/4 cup milk; shredded coconut; food coloring (red or green)

Eats Now Editorial Team · 925 kcal · General

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Mint Snowballs – a delicious recipe with butter, water, salt, powdered sugar, flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
2 teaspoons water
1/2 teaspoon salt
1/2 cup powdered sugar
2 cups flour
1 cup quick oatmeal
Frosting
2 cups powdered sugar
1/2 teaspoon mint extract
1/4 cup milk
shredded coconut
food coloring (red or green)

1
Cream butter. Add sugar and cream until fluffy. Add water. Sift flour and salt, add to creamed mixture.
2
Blend in oats. Dough will be stiff. Shape dough in balls size of a walnut.
3
Bake on ungreased cookie sheet in oven at 325 degrees for 20-25 minutes.
4
For frosting, blend all ingredients except coconut.
5
When cookies are cool, roll top of cookies in frosting, then coconut.

925

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 teaspoons water, 1/2 teaspoon salt, 1/2 cup powdered sugar, and more.

Yes, Mint Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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