Root Beer Ice Cream

1. 1

   In a large bowl, mix all ingredients together until sugar dissolves.

2. 2

   Refrigerate mixture until well chilled (1-4 hours).

3. 3

   Pour chilled mixture into ice cream machine.

4. 4

   Freeze according to the manufacturer's instructions.

5. 5

   After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.

6. 6

   Place container in freezer until ready to serve.

No additional tips available.