Root Beer Granita-Vanilla Parfait – a delicious recipe with root beer, vanilla ice cream, elbow straws. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch.
2
Keep the remaining root beer refrigerated until ready to serve.
3
Freeze overnight, along with tall, thin glasses or parfait glasses for serving.
4
When ready to serve, unmold the cubes into a food processor fitted with the metal blade.
5
Process, pulsing, just until crushed.
6
Place a straw in each glass, and layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top.
7
Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.
72
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 cups (1 1/2 quarts) root beer, 1 quart vanilla ice cream, 4 elbow straws.
Yes, Root Beer Granita-Vanilla Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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