Root Beer Float Sandwich Cookies Recipe

Name: Root Beer Float Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar, divided; 2 large eggs, room temperature; 1/4 cup 2% milk; 5 teaspoons root beer concentrate; 3-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 2 cups confectioners' sugar; 1 jar (7 ounces) marshmallow creme; 1/2 cup butter, softened; 1 teaspoon root beer concentrate

Servings: persons

1 cup butter, softened
2-1/2 cups sugar, divided
2 large eggs, room temperature
1/4 cup 2% milk
5 teaspoons root beer concentrate
3-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1/2 cup butter, softened
1 teaspoon root beer concentrate

1
In a large bowl, cream butter and 2 cups sugar until light and fluffy. Beat in eggs, milk and root beer concentrate. In another bowl, whisk flour, salt, baking soda and cream of tarter; gradually beat into creamed mixture. Refrigerate 1 hour or until firm enough to shape.
2
Preheat oven to 375u00b0. Shape level tablespoons of dough into balls; roll in remaining sugar. Flatten slightly. Place 2 in. apart on ungreased
3
.
4
Bake 10-12 minutes or until set. Cool on pans 2 minutes. Remove from pans to wire racks to cool completely.
5
In a bowl, beat filling ingredients until light and fluffy. Spread filling on bottoms of half of the cookies; cover with remaining cookies.
6
Freeze shaped balls of dough on
7
until firm. Transfer to resealable plastic freezer bags; return to freezer. Prepare, bake and fill cookies as directed.

1547

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2-1/2 cups sugar, divided, 2 large eggs, room temperature, 1/4 cup 2% milk, and more.

Yes, Root Beer Float Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Sandwich Cookies

How did you like this recipe?

Frequently Asked Questions