Four Day Make Ahead Sour Cream Fudge Torte

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour two 8-inch round pans. In large bowl, blend all cake ingredients at low speed until moistened.

3. 3

   Beat 2 minutes at highest speed; pour into pans.

4. 4

   Bake at 350u00b0 for 30 to 40 minutes or until toothpick inserted comes out clean.

5. 5

   Cool cake in pan completely.

6. 6

   Split each layer in half, forming four layers.

7. 7

   Fill and frost layers with Sour Cream Coconut Filling.

8. 8

   If desired, garnish with pecans and maraschino cherries.

9. 9

   Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.