Root Beer Float Pops

1. 1

   Pour cold root beer into a pitcher and put it in the freezer for 10 minutes.

2. 2

   (This will make it very cold reduce the ice cream melt factor).

3. 3

   Put a cherry in each mold.

4. 4

   Pour some root beer into each mold until it is half full.

5. 5

   Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.

6. 6

   Slowly add more root beer until the molds are full.

7. 7

   Scoop off the foam with a spoon.

8. 8

   Freeze for at least 6 hours.

9. 9

   Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.

No additional tips available.