Easy Anadama Bread

Name: Easy Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. self-rising cornmeal; 1 tsp. salt; 3 Tbsp. sugar; 1 pkg. fast-rising yeast; 1 tsp. anise seed; 1 tsp. fennel seed; 3 c. flour, divided; 1 c. water; 1/4 c. molasses; 3 Tbsp. butter; 1 lightly beaten egg

Eats Now Editorial Team · 827 kcal · General

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Easy Anadama Bread – a delicious recipe with cornmeal, salt, sugar, fast-rising yeast, anise seed, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. self-rising cornmeal
1 tsp. salt
3 Tbsp. sugar
1 pkg. fast-rising yeast
1 tsp. anise seed
1 tsp. fennel seed
3 c. flour, divided
1 c. water
1/4 c. molasses
3 Tbsp. butter
1 lightly beaten egg

1
In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
2
In saucepan, heat water, molasses, butter, fennel and anise seed to 120u00b0.
3
Pour over dry ingredients.
4
Beat in egg and 1 cup of the flour.
5
Then add last cup of flour.
6
Knead lightly.
7
Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
8
Bake for 30 minutes in a 375u00b0 oven.

827

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. self-rising cornmeal, 1 tsp. salt, 3 Tbsp. sugar, 1 pkg. fast-rising yeast, and more.

Yes, Easy Anadama Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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