How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Ice Cream?

You need 6 ingredients. The key ingredients include: 2 eggs, 3/4 cup white sugar, 2 cups heavy cream, 1 cup whole milk, and more.

Is Root Beer Float Ice Cream suitable as baking & desserts?

Yes, Root Beer Float Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Root Beer Float Ice Cream Recipe

Name: Root Beer Float Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup white sugar; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon vanilla extract; 3/4 teaspoon root beer extract

Root Beer Float Ice Cream – a delicious recipe with eggs, white sugar, heavy cream, milk, vanilla, root beer extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
3/4 teaspoon root beer extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch-Oatmeal Cookies
Carrot Cake
Martha Odom'S Cookies
Forgotten Cookies

Root Beer Float Ice Cream

How did you like this recipe?

Frequently Asked Questions