Peanut Butter And Jelly Cookies

1. 1

   Stir peanut butter chips, butter and peanut butter in a heavy saucepan over very low heat until melted and smooth.

2. 2

   Add cereal and stir until blended. Remove from heat. Drop level tablespoonfuls 2-inches apart on waxed paper.

3. 3

   Press into flat 2-inch round cookies.

4. 4

   Let stand at room temperature 20 minutes or until firm. Spoon jelly into cup and stir until runny. Drizzle on cookies, then sprinkle with nuts. Store, airtight, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.