How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Cupcakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1-1/3 cups root beer, 1/3 cup oil, 3 eggs, and more.

Is Root Beer Float Cupcakes suitable as baking & desserts?

Yes, Root Beer Float Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cupcakes Recipe

Name: Root Beer Float Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1-1/3 cups root beer; 1/3 cup oil; 3 eggs; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 tsp. root beer extract; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup root beer float dessert topper

Root Beer Float Cupcakes – a delicious recipe with yellow cake, root beer, oil, eggs, ready, root beer extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1-1/3 cups root beer
1/3 cup oil
3 eggs
1 container (16 oz.) ready-to-spread vanilla frosting
1 tsp. root beer extract
1 cup thawed COOL WHIP Whipped Topping
1/4 cup root beer float dessert topper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Root Beer Float Cupcakes

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