Super Chocolate Cake Recipe

Name: Super Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. boiling water; 1 bar German chocolate; 1/4 c. warm water; 1 pkg. yeast; 1 c. shortening; 2 c. sugar; 4 egg yolks; 2 1/2 c. self-rising flour; 4 Tbsp. cocoa; 1 c. buttermilk; 1 tsp. soda; 1/2 tsp. salt; 2 tsp. vanilla; 4 egg whites, beaten stiff

Servings: persons

1/2 c. boiling water
1 bar German chocolate
1/4 c. warm water
1 pkg. yeast
1 c. shortening
2 c. sugar
4 egg yolks
2 1/2 c. self-rising flour
4 Tbsp. cocoa
1 c. buttermilk
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
4 egg whites, beaten stiff

1
Melt chocolate
2
in
3
hot water;
4
set aside to cool.
5
Mix yeast and
6
warm
7
water.
8
Cream shortening and sugar well.
9
Add egg yolks,
10
one
11
at
12
a time, beating after each.
13
Add vanilla, chocolate and yeast mixture.
14
Sift
15
flour with salt and cocoa. Stir soda into
16
buttermilk.
17
Add alternately flour and buttermilk, beating well after
18
each
19
addition.
20
Fold in egg whites. Bake in 4 layers at
21
350u00b0 for 35 minutes.
22
Put filling between layers and frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. boiling water, 1 bar German chocolate, 1/4 c. warm water, 1 pkg. yeast, and more.

Yes, Super Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chocolate Cake

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