Root Beer Cake With Cream Cheese Frosting Recipe

Name: Root Beer Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup butter; 2 eggs; 1 cup sugar; 1/2 teaspoon vanilla; 2/3 cup root beer (not diet); For frosting; 2 1/2 - 3 cups powdered sugar; 2 tablespoons root beer (not diet); 1 (3 ounce) package cream cheese, softened

Servings: persons

For cake
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
2/3 cup root beer (not diet)
For frosting
2 1/2 - 3 cups powdered sugar
2 tablespoons root beer (not diet)
1 (3 ounce) package cream cheese, softened

1
Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
2
Mix the flour, baking powder and salt and set aside.
3
Blend butter and eggs.
4
Add sugar and vanilla.
5
Fold in flour mixture with root beer. Do not overbeat.
6
Pour into prepared pan.
7
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
8
Frost when cool.
9
To make frosting:.
10
Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.

1020

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For cake, 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Root Beer Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cake With Cream Cheese Frosting

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