Roosamannavaht

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   Cooking Instructions:

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   In a sauce pan add the Sugar and lemon zest to the juice, bring to a boil. Sprinkle in the farina and mix briskly. Simmer for 25 minutes, stirring occasionally. Pour farina mixture into a large bowl and whisk until light (or use an electric mix-master with a whisk attachment). Add the vanilla when the pudding is almost whipped. Chill for 1/2 hour or longer before serving. Serve with milk. When done, it should be fluffy and light and pink.

* Per serving · 4 servings · Values may vary.

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