Cornmeal Rolls(Harriet'S)

1. 1

   Cook cornmeal and 2 cup water like mush (5 to 10 minutes). While still hot add butter or margarine, sugar and salt.

2. 2

   When cool add eggs, yeast mixture and enough flour, as you knead, until stiff and does not stick to board.

3. 3

   Let rise until double.

4. 4

   Punch down; let rise.

5. 5

   Form into rolls.

6. 6

   Let rise again (3 rises).

7. 7

   Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.