Roolash Recipe – Eats Now

Name: Roolash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kangaroo fillet, diced; 1 kg potato, diced; 1 brown onion, finely chopped; 2 yellow chilies, sliced; 2 tablespoons sweet paprika; 1 tablespoon hot paprika; 1 teaspoon caraway seed; 1 teaspoon salt; 80 ml olive oil; 1 tomatoes, diced; 1 (440 ml) can Guinness stout; 500 ml Coke; 3 garlic cloves

Servings: persons

1 kg kangaroo fillet, diced
1 kg potato, diced
1 brown onion, finely chopped
2 yellow chilies, sliced
2 tablespoons sweet paprika
1 tablespoon hot paprika
1 teaspoon caraway seed
1 teaspoon salt
80 ml olive oil
1 tomatoes, diced
1 (440 ml) can Guinness stout
500 ml Coke
3 garlic cloves

1
Dice the roo and wack it in a plastic container with the 440ml can of guiness and the coke, give it a good stir/shake and leave it to marinade overnight.
2
Remove the Kangaroo from the marinade, and retain the liquid.
3
Place the oil, onion and garlic in the oil and fry till golden.
4
Add in the hot paprika and 1 TBS of sweet, the carraway seeds, salt and roo to the pan.
5
Add 1 cup of the marinade and 1 cup of water and stir to mix.
6
Once it starts to bubble, cover and turn the heat to low and simmer for 1.5 hrs.
7
Place in rest of the ingredients in to the pan. If the liquid level's seem more then add more liquid with a 1:1 mix of marinade mix + water. I put in an extra 1/2 cup of each at this stage.
8
Once the spuds are tender, you are done and its ready to serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg kangaroo fillet, diced, 1 kg potato, diced, 1 brown onion, finely chopped, 2 yellow chilies, sliced, and more.

Yes, Roolash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roolash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions