How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Freeze With Mincemeat?

You need 10 ingredients. The key ingredients include: 1 cup canned pumpkin, 1/2 cup packed brown sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and more.

Is Pumpkin Freeze With Mincemeat suitable as general?

Yes, Pumpkin Freeze With Mincemeat falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Freeze With Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Freeze With Mincemeat Recipe

Name: Pumpkin Freeze With Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 quart vanilla ice cream, softened; 1 package (9 ounces) condensed mincemeat; 1-1/2 cups water; 1/2 cup apricot nectar; 1 tablespoon grated orange zest

Try this homemade Pumpkin Freeze With Mincemeat recipe the whole family will love. Made with pumpkin, brown sugar, salt and ground cinnamon. Easy step-b…

This Pumpkin Freeze With Mincemeat relies on simple, everyday ingredients such as canned pumpkin, packed brown sugar, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Freeze With Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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