Rooibos Tea Pudding With Apple Compote And Cinnamon Crumble Recipe

Name: Rooibos Tea Pudding With Apple Compote And Cinnamon Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets gelatin or 2 tbsp powdered gelatin; 1 None rooibos tea bag; 1/2 cup heavy cream; 3/4 cup sour cream; 1/2 lb apples, peeled, cored and diced, plus extra slices brushed with lemon juice, to decorate; 1 tbsp granulated sugar; 1 tsp vanilla extract; 1 tbsp lemon juice; 2 tsp cinnamon; 5 tbsp apple juice; 1/2 cup all-purpose flour; 2 tbsp butter

Servings: persons

2 sheets gelatin or 2 tbsp powdered gelatin
1 None rooibos tea bag
1/2 cup heavy cream
3/4 cup sour cream
1/2 lb apples, peeled, cored and diced, plus extra slices brushed with lemon juice, to decorate
1 tbsp granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
2 tsp cinnamon
5 tbsp apple juice
1/2 cup all-purpose flour
2 tbsp butter

1
Bloom gelatin in 3 tbsp cold water for 10 mins. Meanwhile, steep rooibos tea bag in 1 cup boiling water for 3 mins. Remove tea bag, add bloomed gelatin and stir until dissolved. Let cool to room temperature. Whisk heavy cream to soft peaks. Add sour cream the gradually add rooibos mixture. Divide between 4 serving glasses and chill for 1-4 hours until set.
2
For the apple compote, place diced apples, sugar, vanilla extract, lemon juice and 1 tsp cinnamon in a saucepan and heat, stirring, for 2-3 mins. Add apple juice and continue to cook until apples start to soften. Remove from heat and allow to cool for 30 mins.
3
Meanwhile, preheat oven to 325u00b0F. For the crumble topping, place flour, remaining cinnamon and butter in a large bowl. Mix until crumbly. Scatter over a parchment-lined baking sheet and bake for 15-20 mins. Remove from heat and allow to cool for 20 mins.
4
To serve, distribute apple compote over rooibos puddings. Top with cinnamon crumble and decorate glasses with a slice of apple.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sheets gelatin or 2 tbsp powdered gelatin, 1 None rooibos tea bag, 1/2 cup heavy cream, 3/4 cup sour cream, and more.

Yes, Rooibos Tea Pudding With Apple Compote And Cinnamon Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rooibos Tea Pudding With Apple Compote And Cinnamon Crumble

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