Banana Split Dessert II Recipe

Name: Banana Split Dessert II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup graham cracker crumbs; ⅓ cup sugar; ½ cup melted butter; 5 -6 bananas; ⅓ cup lemon juice; 12 gallon strawberry ice cream; 1 pint whipping cream; 12 maraschino cherries; ½ cup butter; 1 cup chocolate chips; 1 ½ cups evaporated milk; 2 cups powdered sugar

Servings: persons

½ cup graham cracker crumbs
⅓ cup sugar
½ cup melted butter
5 -6 bananas
⅓ cup lemon juice
12 gallon strawberry ice cream
1 pint whipping cream
12 maraschino cherries
½ cup butter
1 cup chocolate chips
1 ½ cups evaporated milk
2 cups powdered sugar

1
Butter a 9x13 pan.
2
Combine graham crumbs, sugar and butter.
3
Press firmly onto pan.
4
Chill.
5
Take bananas and split lengthwize, dipping in lemon juice before lining cake pan.
6
Soften ice cream and pour over bananas.
7
Whip whipping cream, do not add sugar.
8
Spread over cake and top with cherries and nuts.
9
Freeze.
10
When ready to serve, make hot fudge sauce as follows: melt butter and chocolate chips.
11
Add milk and powdered sugar.
12
Bring to a boil and cook for 8 minutes, serve over cake.
13
Sauce may be stored and rewarmed in microwave on low.

1340

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup graham cracker crumbs, ⅓ cup sugar, ½ cup melted butter, 5 -6 bananas, and more.

Yes, Banana Split Dessert II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert II

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