Try this homemade Cretan Dakos - Koukouvagia (Owl) recipe the whole family will love. Made with barley rusks, tomatoes, feta cheese and olive oil. Easy …
This Cretan Dakos - Koukouvagia (Owl) relies on simple, everyday ingredients such as medium tomatoes, feta cheese, crumbled, to 3 tablespoons olive oil and salt. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026