Italian Style Grilled Potatoes

1. 1

   1. Put the potatoes in a medium saucepan and add enough cold water to cover by 2 inches. Boil over medium-high heat until fork tender, about 15 to 20 mins. Transfer to a colander and drain.

2. 2

   2. Combine the parsley and oregano with the 1/4 cup EVOO, seasoning to taste with salt and pepper. Set aside

3. 3

   3. Prepare a fire in a charcoal grill or preheal a gas grill to medium-high. When the potatoes are cool enough to handle, brush the halvee with 1 tbsp olive oil. Place the potatoes on the grill, cut side down, and cook for 3 to 4 mins or until browned. turn the potatoes over and gril for another 3 to 4 mins. Remove from the grill and place on a platter. Drizzle with the herb oil mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.