Rooibos Krupnik – a delicious recipe with honey, water, oranges, vanilla bean, generous, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine honey and water in a medium saucepan. Bring to a boil. Remove from heat and skim any scum that formed. Add the mandarin peels, contents of tea bags, and spices. Cover then return to low heat and gently simmer for 15 minutes.
2
Remove from heat and add the vodka. Cover and let sit for 48 hours.
3
Strain through a very fine mesh strainer or several layers of cheesecloth into a bottle. Seal and keep in a cool, dark place. After about a week, there will be sediment on the bottom. Strain off the liquid into 1 to 4 gift bottles. It can be stored for up to a year.
4
Attach a label to each bottle with number of servings that reads something like: Rooibos (or Honeybush) Krupnik should be heated before serving. For extra deliciousness add a small pat of butter to each serving. (Note: I like to serve it in 4ish ounce espresso mugs as it is rather potent.)
487
kcal
Calories
115
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups mild floral honey like clover or orange blossom, 1 1/4 cups water, skins from 2 organic mandarin oranges, 5 rooibos or honeybush tea bags, and more.
Yes, Rooibos Krupnik falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
