Mushroom Croustades Recipe

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 slices white bread; 1/4 cup butter (not margarine); 1/2 cup finely chopped green onion; 1 cup finely chopped mushroom; 2 tablespoons flour; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon parsley, chopped or 1 1/2 teaspoons dried parsley; 1/2 teaspoon lemon juice

Servings: persons

1
["For Croustade:", "Use a rolling pin to flatten each bread slice. Cut 3"" (18 small) or 4"" (12 large) rounds and gently fit into small or large muffin tins.", "Bake for 10 - 15 minutes at 425 or until golden and crisp. Cool on wire racks.", "Filling:.", "Melt butter in a large skillet and saute green onions for several minutes without browning.", "Stir in the mushrooms and mix well. Cook 10 - 15 minutes, stirring occasionally until moisture has evaporated.", "Remove from heat, sprinkle with flour and stir to coat the mushrooms.", "Gradually add the cream and return to heat.", "Bring to a boil, stirring constantly and then reduce heat and simmer for a few minutes until thick.", "Stir in all the other ingredients.", "Transfer filling to a bowl, cover it and refrigerate until ready to use.", "To Serve:.", "Place croustade on cookie sheet and fill each croustade with mushroom filling so that it is slightly mounded.", "Sprinkle lightly with parmesan cheese and dot with butter.", "Bake at 350 for 10 minutes and then turn to broil and brown the tops lightly.", "Serve hot."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 slices white bread, 1/4 cup butter (not margarine), 1/2 cup finely chopped green onion, 1 cup finely chopped mushroom, and more.

Yes, Mushroom Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Croustades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions