Mushroom Croustades Recipe

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 slices white bread; 1/4 cup butter (not margarine); 1/2 cup finely chopped green onion; 1 cup finely chopped mushroom; 2 tablespoons flour; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon parsley, chopped or 1 1/2 teaspoons dried parsley; 1/2 teaspoon lemon juice

Servings: persons

12 -18 slices white bread
1/4 cup butter (not margarine)
1/2 cup finely chopped green onion
1 cup finely chopped mushroom
2 tablespoons flour
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon parsley, chopped or 1 1/2 teaspoons dried parsley
1/2 teaspoon lemon juice

1
["For Croustade:", "Use a rolling pin to flatten each bread slice. Cut 3"" (18 small) or 4"" (12 large) rounds and gently fit into small or large muffin tins.", "Bake for 10 - 15 minutes at 425 or until golden and crisp. Cool on wire racks.", "Filling:.", "Melt butter in a large skillet and saute green onions for several minutes without browning.", "Stir in the mushrooms and mix well. Cook 10 - 15 minutes, stirring occasionally until moisture has evaporated.", "Remove from heat, sprinkle with flour and stir to coat the mushrooms.", "Gradually add the cream and return to heat.", "Bring to a boil, stirring constantly and then reduce heat and simmer for a few minutes until thick.", "Stir in all the other ingredients.", "Transfer filling to a bowl, cover it and refrigerate until ready to use.", "To Serve:.", "Place croustade on cookie sheet and fill each croustade with mushroom filling so that it is slightly mounded.", "Sprinkle lightly with parmesan cheese and dot with butter.", "Bake at 350 for 10 minutes and then turn to broil and brown the tops lightly.", "Serve hot."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 slices white bread, 1/4 cup butter (not margarine), 1/2 cup finely chopped green onion, 1 cup finely chopped mushroom, and more.

Yes, Mushroom Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustades

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