Rooibos, Fresh Apple, Ginger And Lemon Iced Tea

1. 1

   Boil water and pour over rooibos teabags in a teapot or jug. You'll see the lovely red colour developing immediately.

2. 2

   Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining - you really want to extract the most out of this healthy tea.

3. 3

   Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.).

4. 4

   To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest's taste for sweetness. Stir and enjoy this healthy iced rooibos tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.