Sauted Apple-Toasted Walnuts Recipe

Name: Sauted Apple-Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sweet butter; 4 apples; 2 Tbsp. lime juice with pulp; 1/4 c. white grape juice; 1 tsp. lime peel; 1 Tbsp. maple syrup; 1/2 tsp. vanilla; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 2 Tbsp. walnuts, chopped

Servings: persons

1
In a large nonstick skillet, melt butter over low heat.
2
Toss apples with lime and pulp.
3
Add apples and saut 3 minutes.
4
Cover with foil and smother until tender.
5
Remove apples and place on serving dishes.
6
Add grape juice, lime peel, maple syrup, vanilla, allspice and nutmeg to the skillet and boil, stirring constantly, until the mixture becomes a syrup, about 2 or 3 minutes.
7
Toast walnuts by heating them in an ungreased nonstick skillet, stirring with wooden spoon, until they begin to brown and are fragrant. Pour syrup over apples.
8
Sprinkle with walnuts and serve warm. Makes 4 servings.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sweet butter, 4 apples, 2 Tbsp. lime juice with pulp, 1/4 c. white grape juice, and more.

Yes, Sauted Apple-Toasted Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Apple-Toasted Walnuts

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