How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ronzoni Macaroni & Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup finely chopped onion (optional), 2 tablespoons flour, 2 cups milk, and more.

Is Ronzoni Macaroni & Cheese suitable as pasta & noodles?

Yes, Ronzoni Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ronzoni Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ronzoni Macaroni & Cheese Recipe

Name: Ronzoni Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup finely chopped onion (optional); 2 tablespoons flour; 2 cups milk; 3/4 teaspoon salt; 1/2 teaspoon dry ground mustard (optional); 1/4 teaspoon ground black pepper; 2 cups uncooked elbow macaroni; 2 cups shredded sharp cheddar cheese; 8 ounces sliced American cheese, broken into 2-in . pieces

Ronzoni Macaroni & Cheese

Eats Now Editorial Team · 614 kcal · Pasta & Noodles

Ronzoni Macaroni & Cheese – a delicious recipe with butter, onion, flour, milk, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ronzoni Macaroni & Cheese

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