Ronne Hellmann'S Sesame Chicken Recipe

1. 1

   The easiest is to dip chix pieces in oil seasoned w/ garlic,salt & pepper to taste.

2. 2

   Roll in mixture of crumbs and sesame to taste.

3. 3

   Bake at 350 till just done.

4. 4

   Time depends on thickness.

5. 5

   Of course, you could fry them and finish in oven if desired.

6. 6

   Top chicken with sauce- or can be left on side:

7. 7

   1 jar apricot preserves

8. 8

   2-3T good mustard

9. 9

   2t soy sauce( to taste)

10. 10

    I served chicken on top of noodles below:

11. 11

    1 lb linguine noodles

12. 12

    1/2 c soy sauce

13. 13

    1/4 cup or more sesame seeds

14. 14

    1/2 c sesame oil

15. 15

    1/3 c sugar or Splenda

16. 16

    3 scallions thinly sliced

17. 17

    Cook noodles and coat with remaining ingredients.

No additional tips available.