Roni'S Pickle Chicken Recipe

Name: Roni'S Pickle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 cup sliced dill pickle; 2 cups pickle juice; 1 egg; 3 tablespoons hot sauce; 1 1/2 cups flour; 1/2 cup cornmeal; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Servings: persons

1
Drain the pickles, dust with flour and set aside. Marinade the thighs in pickle juice just to cover, and use a meat injector to plump them with pickle juice. Let stand for an hour.
2
Mix remaining pickle juice, egg and hot sauce with a couple of tablespoons of flour, beat well and soak the chicken in that for a couple of minutes.
3
Mix remaining flour, corn meal and seasonings together in a gallon zipper bag. Drain the chicken and shake in the bag of flour to coat. Shake off excess flour, and pan fry in shallow oil in a heavy skillet. Drain on a rack or on paper towels.
4
Fry up the pickles when the chicken is completed.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs, 1 cup sliced dill pickle, 2 cups pickle juice, 1 egg, and more.

Yes, Roni'S Pickle Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roni'S Pickle Chicken

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