Rondele Potato Salad

1. 1

   Peel and dice potatoes, place in large pot.

2. 2

   Cover with water and boil until potatoes flake when touched by a fork.

3. 3

   While potatoes are cooking, brown and crumble the bacon.

4. 4

   Drain potatoes and pour them into a large bowl.

5. 5

   Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes.

6. 6

   Stir to blend well.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.