Rondeann'S Quick Breakfast Ring

1. 1

   Shape biscuits into balls.

2. 2

   Mix together sugar, cinnamon and nuts.

3. 3

   Roll each ball in melted margarine, then roll in sugar-cinnamon-nut mixture.

4. 4

   Arrange balls in bottom of well-greased 8 1/2-inch mold (fluted Bundt pan), leaving about 1/4-inch in between each biscuit.

5. 5

   Make a second layer, placing biscuit balls over spaces.

6. 6

   Bake at 450u00b0 for 15 minutes or until done.

7. 7

   Turn out on a plate immediately and decorate with thin powdered sugar frosting and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.