How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ronald Reagan'S Corned Beef Hash In Bell Peppers?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, cooked and diced, olive oil, 1 large onion, diced, 3 medium tomatoes, diced, and more.

Is Ronald Reagan'S Corned Beef Hash In Bell Peppers suitable as meat & poultry?

Yes, Ronald Reagan'S Corned Beef Hash In Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ronald Reagan'S Corned Beef Hash In Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ronald Reagan'S Corned Beef Hash In Bell Peppers

Name: Ronald Reagan'S Corned Beef Hash In Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cooked and diced; olive oil; 1 large onion, diced; 3 medium tomatoes, diced; 1 can corned beef; salt and pepper to taste; 1 bell pepper per serving; 1 egg per serving

Try this homemade Ronald Reagan'S Corned Beef Hash In Bell Peppers recipe the whole family will love. Made with potatoes, olive oil, onion and tomatoes.…

This Ronald Reagan'S Corned Beef Hash In Bell Peppers relies on simple, everyday ingredients such as olive oil, large onion, diced, medium tomatoes, diced and corned beef. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, cooked and diced
olive oil
1 large onion, diced
3 medium tomatoes, diced
1 can corned beef
salt and pepper to taste
1 bell pepper per serving
1 egg per serving

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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