Rona'S Gazpacho

Name: Rona'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 seeded cucumbers; 2 small red onions; 2 peppers (red, orange, yellow); 5 plum tomatoes; 1 lg. tomato juice; 1 T worcestershire sauce; 2 T. fresh basil; 2 cloves garlic; 1/4 cup white wine vinegar; salt/pepper

Eats Now Editorial Team · 98 kcal · Soups & Stews

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Rona'S Gazpacho – a delicious recipe with cucumbers, red onions, peppers, tomatoes, tomato juice, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 seeded cucumbers
2 small red onions
2 peppers (red, orange, yellow)
5 plum tomatoes
1 lg. tomato juice
1 T worcestershire sauce
2 T. fresh basil
2 cloves garlic
1/4 cup white wine vinegar
salt/pepper

1
Roast peppers and onions at 200 for 30 min. add tomatoes for another 20. Chop all veggies, add rest of ingredients.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 seeded cucumbers, 2 small red onions, 2 peppers (red, orange, yellow), 5 plum tomatoes, and more.

Yes, Rona'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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