Ron Scher's barbecue sauce

Name: Ron Scher's barbecue sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/2 cup cider vinegar; 1 teaspoon sugar; 2 teaspoons chili powder; Salt to taste, if desired; 1 cup water; 1 cup finely chopped celery; 3 bay leaves, crumbled; 2 cloves garlic, finely minced; 1/4 cup finely chopped onion; 1/4 cup Worcestershire sauce; 2 teaspoons strong paprika; 1/4 teaspoon ground black pepper; 4 tablespoons unsalted butter

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Ron Scher's barbecue sauce – a delicious recipe with ketchup, cider vinegar, sugar, chili powder, Salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup ketchup
1/2 cup cider vinegar
1 teaspoon sugar
2 teaspoons chili powder
Salt to taste, if desired
1 cup water
1 cup finely chopped celery
3 bay leaves, crumbled
2 cloves garlic, finely minced
1/4 cup finely chopped onion
1/4 cup Worcestershire sauce
2 teaspoons strong paprika
1/4 teaspoon ground black pepper
4 tablespoons unsalted butter

1
Combine all the ingredients, except the butter, in a saucepan.
2
Bring to a boil and let simmer for 20 minutes.
3
The sauce should have the consistency of ketchup.
4
Strain the sauce through a sieve, using a plastic spatula to push the solids through.
5
Swirl in the butter.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup cider vinegar, 1 teaspoon sugar, 2 teaspoons chili powder, and more.

Yes, Ron Scher's barbecue sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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