Cider Turkey Soup Recipe

Name: Cider Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass (from a 12-pound turkey); 3-1/2 quarts water; 4 cups apple cider or juice; 2 celery ribs, cut into 2-inch pieces; 1 large onion, cut into wedges; 1 large apple, cut into wedges; 1 large carrot, cut into 2-inch pieces; 8 sprigs fresh thyme; 2 sprigs fresh sage; 3 cups shredded cooked turkey breast; 2 cups cooked long grain and wild rice; 2 large carrots, shredded; 1 large onion, chopped; 1 cup chopped celery; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper

Servings: persons

1 leftover turkey carcass (from a 12-pound turkey)
3-1/2 quarts water
4 cups apple cider or juice
2 celery ribs, cut into 2-inch pieces
1 large onion, cut into wedges
1 large apple, cut into wedges
1 large carrot, cut into 2-inch pieces
8 sprigs fresh thyme
2 sprigs fresh sage
3 cups shredded cooked turkey breast
2 cups cooked long grain and wild rice
2 large carrots, shredded
1 large onion, chopped
1 cup chopped celery
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper

1
Place the first nine ingredients in a stockpot. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours.
2
Discard the carcass. Strain broth through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat. Or cool, then refrigerate for 8 hours or overnight.
3
Remove fat from surface before using. Broth may be refrigerated for up to 3 days or frozen for 4-6 months.
4
Place the soup ingredients in a stockpot; add broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

937

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 leftover turkey carcass (from a 12-pound turkey), 3-1/2 quarts water, 4 cups apple cider or juice, 2 celery ribs, cut into 2-inch pieces, and more.

Yes, Cider Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Turkey Soup

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