Cider Turkey Soup Recipe

Name: Cider Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass (from a 12-pound turkey); 3-1/2 quarts water; 4 cups apple cider or juice; 2 celery ribs, cut into 2-inch pieces; 1 large onion, cut into wedges; 1 large apple, cut into wedges; 1 large carrot, cut into 2-inch pieces; 8 sprigs fresh thyme; 2 sprigs fresh sage; 3 cups shredded cooked turkey breast; 2 cups cooked long grain and wild rice; 2 large carrots, shredded; 1 large onion, chopped; 1 cup chopped celery; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper

Servings: persons

1 leftover turkey carcass (from a 12-pound turkey)
3-1/2 quarts water
4 cups apple cider or juice
2 celery ribs, cut into 2-inch pieces
1 large onion, cut into wedges
1 large apple, cut into wedges
1 large carrot, cut into 2-inch pieces
8 sprigs fresh thyme
2 sprigs fresh sage
3 cups shredded cooked turkey breast
2 cups cooked long grain and wild rice
2 large carrots, shredded
1 large onion, chopped
1 cup chopped celery
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper

1
Place the first nine ingredients in a stockpot. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours.
2
Discard the carcass. Strain broth through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat. Or cool, then refrigerate for 8 hours or overnight.
3
Remove fat from surface before using. Broth may be refrigerated for up to 3 days or frozen for 4-6 months.
4
Place the soup ingredients in a stockpot; add broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

937

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 leftover turkey carcass (from a 12-pound turkey), 3-1/2 quarts water, 4 cups apple cider or juice, 2 celery ribs, cut into 2-inch pieces, and more.

Yes, Cider Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cider Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions