Ron's Dinner Rolls – a delicious recipe with bread flour, cream of tartar, sugar, salt, Crisco, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add your egg and milk to the bottom of bread machine pan.
2
Thoroughly mix the first five ingredients together and pour on top of egg and milk.
3
Mix yeast with warm (not hot) water and pour on top of flour.
4
Remove the dough from the bread machine after completing the dough cycle.
5
Roll dough out to 1/2 inch thick or a little thicker if desired.
6
Cut with biscuit cutter placing 1/2 inch apart on lightly oiled cookie sheet.
7
Place in 400 degree oven and bake 13 minutes.
8
Check half way through baking as most oven temps.
9
vary.
10
If you mix by hand, let dough raise until it doubles.
11
Punch down, role out, cut with biscuit cutter.
12
Place on cookie sheet and let raise for one hour before baking.
13
Remove from oven and lightly butter tops with pastry brush.
14
Place on rack for cooling.
512
kcal
Calories
5
g
Fat
95
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups bread flour, 1 teaspoon cream of tartar, 2 tablespoons sugar, 1 teaspoon salt, and more.
Yes, Ron's Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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