Rompope Jello

1. 1

   ["Empty the can of condensed milk into the blender.

2. 2

   Using the empty can, measure 1 can of Rompope and empty into the blender.

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   Next, fill the can with sour cream and add the sour cream to the mixture.

4. 4

   Blend the ingredients thoroughly.", "Dissolve the gelatin into the boiling water and add to the mixture and blend again.

5. 5

   Empty the mixture into a jello mold and place it in the fridge for at least 6 hrs. until it sets.", "Serve with fruit or drizzle with caramel, and enjoy!!

6. 6

   Tips:

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   -I usually lightly oil the surface of the mold before pouring the mix in so the jello can unmold easily.

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   Note:

9. 9

   Rompope is a liqueur, and it does contain alcohol so be mindful of this when serving to children."]

* Per serving · 4 servings · Values may vary.

No additional tips available.