Rømmegrøt

1. 1

   Heat the milk and cream.

2. 2

   In another pan melt the butter add the flour and make a roux.

3. 3

   Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.

4. 4

   On a low heat cook the porridge for 10 minutes.

5. 5

   Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.