How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c. self-rising flour, 1 c. self-rising cornmeal, 1 c. buttermilk, 1 small can creamed corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. self-rising flour; 1 c. self-rising cornmeal; 1 c. buttermilk; 1 small can creamed corn; 1 egg; 1 to 2 jalapeno peppers, cut fine; 1 grated onion (medium); 1/2 c. Wesson oil; 1/2 c. mild Cheddar cheese, grated

Mexican Cornbread – a delicious recipe with flour, cornmeal, buttermilk, corn, egg, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self-rising flour
1 c. self-rising cornmeal
1 c. buttermilk
1 small can creamed corn
1 egg
1 to 2 jalapeno peppers, cut fine
1 grated onion (medium)
1/2 c. Wesson oil
1/2 c. mild Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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