Romme Grod

1. 1

   Place 3 cups of cream in a heavy saucepan and heat. Make a thickening with the rest of the cream and as much flour as needed. Let boil a few minutes.

2. 2

   Add the salt.

3. 3

   Stir constantly as it scorches easily.

4. 4

   Serve with cinnamon and sugar in dabs over top, or with milk.

5. 5

   Some use half and half.

6. 6

   We use 3 cups of cream and 1 cup milk.

7. 7

   Otherwise, too rich.

No additional tips available.