Artichokes with Dipping Sauce

1. 1

   Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.

2. 2

   Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking.

3. 3

   Drain the artich

* Per serving · 4 servings · Values may vary.

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