Romi's Delicious Korean Kimchi Fried Rice Recipe

Name: Romi's Delicious Korean Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (optional); 14 lb pork loin; 1 tablespoon soy sauce; 1 teaspoon sugar; 3 -4 tablespoons corn oil; 1 ½ cups packed pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi); 3 cups cooked rice; 2 green onions, chopped; 1 tablespoon sesame seeds (optional); 1 slab fish cake, defrosted and cut into 2 inch strips (optional)

Servings: persons

2 eggs (optional)
14 lb pork loin
1 tablespoon soy sauce
1 teaspoon sugar
3 -4 tablespoons corn oil
1 ½ cups packed pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi)
3 cups cooked rice
2 green onions, chopped
1 tablespoon sesame seeds (optional)
1 slab fish cake, defrosted and cut into 2 inch strips (optional)

1
Heat wok/stir-fry pan.
2
Whisk the 2 eggs with a little bit of oil and add to wok; working with a wooden spatula, separate into small pieces; remove from wok and set aside.
3
Cut pork into small thin strips; season with soy sauce and sugar; add a little oil to the wok and stir-fry pork until cooked through; remove from wok and set aside.
4
Heat 3-4 Tbsp corn oil in the wok and add kimchi; fry until translucent.
5
Stir in rice and mix well.
6
Lower heat and fold in eggs, pork, green onions, sesame seeds and fish cake strips.
7
Season with salt and red pepper to taste.

4526

kcal

Calories

231

Fat

131

Carbs

449

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs (optional), 14 lb pork loin, 1 tablespoon soy sauce, 1 teaspoon sugar, and more.

Yes, Romi's Delicious Korean Kimchi Fried Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romi's Delicious Korean Kimchi Fried Rice

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