1970'S Inspired Honey Banana Nut Bread Recipe

Name: 1970'S Inspired Honey Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon cinnamon; 2 tablespoons ground flax meal; 1 stick (4 ounces) butter, melted; 1 cup honey; 4 eggs, beaten; ~4 cups mashed banana pulp (from 5 large bananas); 1 cup chopped toasted walnuts or pecans

Servings: persons

4 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon cinnamon
2 tablespoons ground flax meal
1 stick (4 ounces) butter, melted
1 cup honey
4 eggs, beaten
~4 cups mashed banana pulp (from 5 large bananas)
1 cup chopped toasted walnuts or pecans

1
Heat oven to 350. While oven is heating, toast nuts and melt butter.
2
In a large bowl, whisk together all the dry ingredients until thoroughly blended.
3
Brush a little melted butter into two loaf pans, then pour the rest into a very large bowl. Add honey and lemon zest, and beat in eggs until smooth. Alternate adding flour mixture with banana pulp, folding until smooth after each addition. Fold in chopped nuts.
4
Divide batter between the two prepared loaf pans. Bake for 50-55 minutes until tester comes out dry. Cool on wire rack for 10 minutes and then remove from pans.

1199

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups whole wheat pastry flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, and more.

Yes, 1970'S Inspired Honey Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1970'S Inspired Honey Banana Nut Bread

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