Muesli

1. 1

   Place all ingredients in a large ziplock bag.

2. 2

   Crush with a rolling pin into coarse crumbs, no need to be to fussy here.

3. 3

   Shake to blend: store in bag or other airtight container at room temperature.

4. 4

   To serve: at night place 1/3 cup mixture with 1/3 cup milk (I use skim) in frig.

5. 5

   At this point, I also add 1/2 cup frozen blueberries, too.

6. 6

   Read on and use your imagination.

7. 7

   In the morning stir in 1/3 cup of preferred yogurt.

8. 8

   I warm in the microwave 1 1/2 - 2 minutes before adding the yogurt.

No additional tips available.