Romesco Sauce

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Place the tomatoes, almonds, chili if using, and garlic on a baking sheet.

3. 3

   Drizzle olive oil over, and sprinkle with salt and black pepper.

4. 4

   Roast for about 9 minutes or until the almonds are golden and aromatic.

5. 5

   Remove the skins from the tomato and chili if using, discarding the skins.

6. 6

   Transfer the skinned tomatoes, chili if using, almonds, garlic and the remaining ingredients into a food processor.

7. 7

   Process until well combined.

8. 8

   Serve or keep in an air-tight jar for up to at least 1 week.

* Per serving · 4 servings · Values may vary.

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