Ingrid'S Rouladen Recipe

Name: Ingrid'S Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef sliced thin for rouladen; 1 package Smoked bacon, finely sliced; 1 piece Yellow or white onion; 16 pieces Cornichons; 8 dashes Dijon mustard; 1/4-1/2 cup Sour cream; 1 or 2 pieces Bay leaf; 1 cube Beef broth; 1 teaspoon Paprika powder; 1/2 cup Whisky or Brandy; 1 pinch Sugar; 8 strips Twine; 1 package Sliced mushrooms; 1 tablespoon Flour (ideally Wondra)

Servings: persons

2 pounds Beef sliced thin for rouladen
1 package Smoked bacon, finely sliced
1 piece Yellow or white onion
16 pieces Cornichons
8 dashes Dijon mustard
1/4-1/2 cup Sour cream
1 or 2 pieces Bay leaf
1 cube Beef broth
1 teaspoon Paprika powder
1/2 cup Whisky or Brandy
1 pinch Sugar
8 strips Twine
1 package Sliced mushrooms
1 tablespoon Flour (ideally Wondra)

1
Prepare a work area. Lay out pieces of meat flat. Spread on mustard and pepper full length. Add some ham, onion and cornichon on one end.
2
Roll each and tie with twine.
3
Brown onions and remaining bacon in a cast iron pot.
4
Add rouladen and brown on high heat, turning often. If you are making a large batch, brown them in a separate fry pan first. Once meat is browned, douse with brandy.
5
Then fill with water and a broth cube up to the top level of rouladen. Add bay leaf, salt and pepper, paprika, sugar. Bring to a boil over medium heat.
6
Cover with lid and simmer on low/medium for 45 minutes.
7
Add mushrooms and simmer 5-10 more minutes.
8
To thicken the sauce: put wondra flour in cold water in a cup and mix. Add flour mixture back into gravy and bring briefly to a boil. Also add sour cream in the same fashion.
9
Remove rouladen, take twine off each one and place them in a serving dish. Now pour sauce over them.
10
Serving suggestions: Red cabbage, Potato dumplings or spaetzle, Green beans or brussels sprouts.

1462

kcal

Calories

Fat

121

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Beef sliced thin for rouladen, 1 package Smoked bacon, finely sliced, 1 piece Yellow or white onion, 16 pieces Cornichons, and more.

Yes, Ingrid'S Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ingrid'S Rouladen

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