Name: Romesco Sauce
Yield: 4 servings
Ingredients: 2 red peppers, quartered, seeds and stalk removed; 2 red chili peppers, halved and seeded; 1 red onion, cut into wedges; 5 tablespoons olive oil; 2 garlic cloves; 2 large tomatoes, quartered; 2 tablespoons blanched almonds, toasted; 1 slice white bread, crusts removed, cut into pieces; 2 tablespoons red wine vinegar; salt and pepper

2 red peppers, quartered, seeds and stalk removed

2 red chili peppers, halved and seeded

1 red onion, cut into wedges

5 tablespoons olive oil

2 garlic cloves

2 large tomatoes, quartered

2 tablespoons blanched almonds, toasted

1 slice white bread, crusts removed, cut into pieces

2 tablespoons red wine vinegar

salt and pepper

Romesco Sauce

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