Romesco Sauce Recipe

Name: Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Almonds, Blanched; 2 Tablespoons Hazelnuts; 1 Tablespoon Olive Oil; 1/2 slices Country-Style White Bread; 2 cloves Garlic; 1/2 teaspoons Crushed Hot Red Pepper; 2 whole Roma Tomatoes; 2 teaspoons Parsley, Chopped; 1/2 teaspoons Smoked Paprika; 2 Tablespoons Sherry Vinegar; 1/3 cups Olive Oil Plus 1 Tablespoon, Divided

Servings: persons

1/4 cups Almonds, Blanched
2 Tablespoons Hazelnuts
1 Tablespoon Olive Oil
1/2 slices Country-Style White Bread
2 cloves Garlic
1/2 teaspoons Crushed Hot Red Pepper
2 whole Roma Tomatoes
2 teaspoons Parsley, Chopped
1/2 teaspoons Smoked Paprika
2 Tablespoons Sherry Vinegar
1/3 cups Olive Oil Plus 1 Tablespoon, Divided

1
Broil the red pepper on a baking sheet, turning several times, until the skin is charred (about 20 minutes). Remove from the oven and enclose the pepper in a closed paper bag until cool enough to handle. Peel and remove seeds; set aside.
2
Toast almonds and hazelnuts on a baking sheet at 350 F until light golden and fragrant (about 5 minutes). Rub the warm hazelnuts in a clean dish towel to remove the skins.
3
In a small frypan, heat 1 tablespoon olive oil over medium heat. Fry the bread until golden, turning once (about 3 minutes). Allow the bread to cool.
4
Combine the nuts, garlic and dried red pepper in a food processor. Pulse until finely chopped. Add tomatoes, parsley, paprika, roasted bell pepper and salt and pepper; process until smooth. With the machine running, gradually pour in the vinegar and then the remaining 1/3 cup olive oil. Season with salt and pepper to taste.
5
Serve at room temperature.
6
Store covered in the fridge for up to 3 days.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Almonds, Blanched, 2 Tablespoons Hazelnuts, 1 Tablespoon Olive Oil, 1/2 slices Country-Style White Bread, and more.

Yes, Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Sauce

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