Romesco Sauce Recipe

Name: Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 (28-ounce) can whole plum tomatoes, undrained; 2 garlic cloves, peeled; Cooking spray; 1/2 cup dry breadcrumbs; 2 tablespoons slivered almonds, toasted; 2 tablespoons chopped fresh parsley; 3 tablespoons organic vegetable broth (such as Swanson Certified Organic); 2 tablespoons white vinegar; 1 teaspoon crushed red pepper; 1 tablespoon olive oil; 3/4 teaspoon Spanish smoked paprika; 1/2 teaspoon salt

Servings: persons

2 red bell peppers
1 (28-ounce) can whole plum tomatoes, undrained
2 garlic cloves, peeled
Cooking spray
1/2 cup dry breadcrumbs
2 tablespoons slivered almonds, toasted
2 tablespoons chopped fresh parsley
3 tablespoons organic vegetable broth (such as Swanson Certified Organic)
2 tablespoons white vinegar
1 teaspoon crushed red pepper
1 tablespoon olive oil
3/4 teaspoon Spanish smoked paprika
1/2 teaspoon salt

1
Preheat broiler.
2
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and coarsely chop. Set aside.
3
Preheat oven to 275u00b0.
4
Combine tomatoes and garlic in a 13 x 9-inch baking dish coated with cooking spray. Bake at 275u00b0 for 2 1/2 hours or until most of liquid has evaporated.
5
Combine bell peppers, tomato mixture, breadcrumbs, and remaining ingredients in a food processor; process until smooth.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red bell peppers, 1 (28-ounce) can whole plum tomatoes, undrained, 2 garlic cloves, peeled, Cooking spray, and more.

Yes, Romesco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Sauce

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