How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Beef?

You need 15 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. sliced beef (round steak), 1/2 c. young baby corn, 1/2 c. chopped bell pepper, and more.

Is Chili Beef suitable as soups & stews?

Yes, Chili Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Recipe

Name: Chili Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. sliced beef (round steak); 1/2 c. young baby corn; 1/2 c. chopped bell pepper; 1 Tbsp. chopped hot pepper; 1/2 c. mushrooms; 1 medium onion, sliced; 2 Tbsp. soy sauce; 2 Tbsp. oyster sauce; 1 Tbsp. flour; 1 Tbsp. brown sugar; 1 Tbsp. ginger (pounded); 1/2 tsp. garlic powder; 1/2 c. water or beef broth; 1/4 c. vegetable oil

Warm up with this hearty Chili Beef recipe. Made with rice, beef, young baby corn and bell pepper. Easy step-by-step instructions included.

This Chili Beef relies on simple, everyday ingredients such as cooked rice, sliced beef (round steak), young baby corn and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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