Chili Beef

Name: Chili Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. sliced beef (round steak); 1/2 c. young baby corn; 1/2 c. chopped bell pepper; 1 Tbsp. chopped hot pepper; 1/2 c. mushrooms; 1 medium onion, sliced; 2 Tbsp. soy sauce; 2 Tbsp. oyster sauce; 1 Tbsp. flour; 1 Tbsp. brown sugar; 1 Tbsp. ginger (pounded); 1/2 tsp. garlic powder; 1/2 c. water or beef broth; 1/4 c. vegetable oil

Eats Now Editorial Team · 1019 kcal · Soups & Stews

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Chili Beef – a delicious recipe with rice, beef, young baby corn, bell pepper, hot pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 c. sliced beef (round steak)
1/2 c. young baby corn
1/2 c. chopped bell pepper
1 Tbsp. chopped hot pepper
1/2 c. mushrooms
1 medium onion, sliced
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
1 Tbsp. flour
1 Tbsp. brown sugar
1 Tbsp. ginger (pounded)
1/2 tsp. garlic powder
1/2 c. water or beef broth
1/4 c. vegetable oil

1
Chop all of the vegetables, wash and drain.
2
Slice beef with a sharp knife into thin slices.
3
Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour.
4
Marinate for 1 hour.

1019

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. sliced beef (round steak), 1/2 c. young baby corn, 1/2 c. chopped bell pepper, and more.

Yes, Chili Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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