Romesco Mayonnaise Recipe

Name: Romesco Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 large cloves garlic, thinly sliced; 1/2 cup coarsely chopped blanched almonds; 2 red bell peppers, stemmed, seeded, and chopped; 2 small onions, halved and slivered; 2 cups diced and seeded ripe plum tomatoes; 2 teaspoons finely grated orange zest; 6 tablespoons fresh orange juice; Salt and freshly ground black pepper; to taste; 2 cups prepared mayonnaise, such as Hellmanns

Servings: persons

6 tablespoons olive oil
2 large cloves garlic, thinly sliced
1/2 cup coarsely chopped blanched almonds
2 red bell peppers, stemmed, seeded, and chopped
2 small onions, halved and slivered
2 cups diced and seeded ripe plum tomatoes
2 teaspoons finely grated orange zest
6 tablespoons fresh orange juice
Salt and freshly ground black pepper; to taste
2 cups prepared mayonnaise, such as Hellmanns

1
Heat 4 tablespoons of the olive oil in a saucepan over low heat.
2
Add the garlic and cook until pale gold, 5 to 7 minutes.
3
Remove the garlic with a mesh skimmer and set aside in a small bowl.
4
Add the almonds to the pan, raise the heat slightly, and cook, stirring, until golden, about 3 minutes.
5
Add the almonds to the garlic.
6
Add the remaining 2 tablespoons oil to the pan.
7
Add the bell peppers and onions and cook, stirring, over medium-low heat until they are very soft, 15 minutes.
8
Add the tomatoes, orange zest, and orange juice.
9
Season with salt and pepper.
10
Cook for 5 minutes to blend the flavors.
11
Add the garlic and almonds and cook for 2 minutes more.
12
Remove from the heat and allow to cool, then puree in a food processor or blender.
13
Stir this mixture into the mayonnaise and refrigerate, covered, until ready to use.
14
It will keep for up to 3 days.

1254

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 large cloves garlic, thinly sliced, 1/2 cup coarsely chopped blanched almonds, 2 red bell peppers, stemmed, seeded, and chopped, and more.

Yes, Romesco Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Mayonnaise

How did you like this recipe?

Frequently Asked Questions